Helsinki
Bruxelles
Lisbonne
News and Archives of Jacques Delors
News & Archives from
Jacques Delors
Access
Support the Jacques Delors Institute!
Click here
Subscribe to our newsletter
Subscribe to our newsletter
Read our newsletter
News releases
Appointment of Mr Sébastien Maillard as Director of the Jacques Delors Institute
4/09/2017 - nconti
Enrico Letta Appointed President of the Jacques Delors Institute
5/07/2016 - nconti
New European report calls for the protection of film diversity
20/11/2014 - sbaz
The European Initiative Prize 2014 awarded to Y. Bertoncini & T. Chopin
27/06/2014 - lmarnas
The European Union, its legislations and its powers
20/05/2014 - lmarnas
Press reviews
Yves Bertoncini in the media in 2016
9/05/2017 - nconti
The Jacques Delors Institute in the media in 2016
2/05/2017 - nconti
Jacques Delors in the media in 2015
13/05/2016 - nconti
Yves Bertoncini in the media in 2015
31/03/2016 - nconti
The Jacques Delors Institute in the media in 2015
31/03/2016 - nconti
Authors
Enrico Letta

Enrico Letta

President of the Jacques Delors Institut, Dean of the School of International Affairs at Sciences Po ...
Sébastien Maillard

Sébastien Maillard

Sébastien Maillard, 44, was a journalist at La Croix, where he recently covered the campaign of ...
DIARY
Search
Themes :
Select ...
Choose a theme
Types :
Select ...
Choose type
Dates :
Select ...
Validate
Medias

The political situation in the EU - Enrico Letta and Sebastien Maillard in the JDD

on September 16, 2017, 10:36
Article - Enrico Letta and Sébastien Maillard
Print
Send by e-mail

The French newspaper JDD publish an article about the book launch "Faire l'Europe dans un monde de brutes" written by our President, Enrico Letta, and our Director, Sébastien Maillard, entitled "Il faut débruxelliser l’Europe".
Contact - Sitemap - Legal - Vacancies
Jacques Delors Institute - 19, rue de Milan - 75009 Paris - Tel. +33 1 44 58 97 97 - Email: info@delorsinstitute.eu
Jacques Delors Institut – Berlin, Pariser Platz 6, 10117 Berlin
Powered by Walabiz
We use cookies on our website.
If you continue to use our website you consent to the use of cookies.